Warm Marinated Olives Recipe
garlic, fried rosemary, citrus
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Ingredients
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Olives
Method
Preparation
- 1
Prepare the Olives
In a medium bowl, combine the mixed olives, crushed garlic cloves, orange zest, lemon zest, red pepper flakes, salt, and black pepper. Toss to combine.
- 2
Heat the Olive Oil
In a small saucepan, heat the olive oil over medium heat. Add fresh rosemary and fry for about 1-2 minutes until the rosemary becomes crispy and fragrant. Be careful not to burn it.
- 3
Combine and Marinate
Pour the hot olive oil and fried rosemary over the olive mixture. Stir well to ensure the olives are well coated with the oil and spices. Let it marinate for at least 30 minutes at room temperature.
- 4
Serve Warm
Before serving, gently warm the marinated olives in a small saucepan over low heat for about 5-10 minutes. Serve warm as an appetizer.
