Tomato Recipe
alforno focaccia crouton, burrata, 'nduja & clam vinaigrette
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Ingredients
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Focaccia Croutons
Clam Vinaigrette
Burrata and 'Nduja Topping
Method
Focaccia Croutons Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Focaccia
Cut the focaccia bread into bite-sized cubes.
- 3
- 4
Bake the Croutons
Spread the seasoned focaccia cubes on a baking sheet and bake for about 15-20 minutes or until golden and crispy.
Clam Vinaigrette Preparation
- 5
Combine Ingredients
In a mixing bowl, combine the clams, lemon juice, olive oil, minced shallots, salt, and black pepper.
- 6
Blend the Vinaigrette
Use a fork or whisk to blend the ingredients until well combined.
Assembling the Dish
- 7
Plate the Focaccia
Place the baked focaccia croutons on a serving platter.
- 8
Add Toppings
Tear the burrata cheese and distribute it over the croutons. Add spoonfuls of 'nduja and halved cherry tomatoes.
- 9
Drizzle with Vinaigrette
Drizzle the clam vinaigrette over the top and garnish with fresh basil leaves.
- 10
Serve
Serve immediately and enjoy!
