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Ingredients
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Tiramisù Ingredients
Method
Tiramisù Preparation
- 1
Prepare the Coffee
Brew 2 cups of strong espresso coffee and let it cool. If desired, mix in 1 tablespoon of coffee liqueur.
- 2
Make the Mascarpone Mixture
In a large bowl, whisk together the egg yolks and sugar until the mixture is pale and creamy. Gently fold in the mascarpone cheese and vanilla extract until smooth.
- 3
Whip the Cream
In another bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the mascarpone mixture until fully combined.
- 4
Assemble the Tiramisù
Dip each ladyfinger briefly into the cooled espresso, ensuring they are soaked but not soggy. Layer half of the soaked ladyfingers in the bottom of a dish. Spread half of the mascarpone mixture over the ladyfingers.
- 5
Repeat Layers
Add another layer of soaked ladyfingers on top of the mascarpone mixture, followed by the remaining mascarpone mixture. Smooth the top with a spatula.
- 6
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.
