Pride Recipe
Rooibos Tea Infused Tanqueray 10, Passion Fruit, Vanilla, Egg White 2oz
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Infuse the Rooibos Tea
Boil water and steep 1 cup of rooibos tea for 5-7 minutes. Strain and let it cool to room temperature.
- 2
Mix the Cocktail
In a cocktail shaker, combine 2 oz of Tanqueray 10 gin, 1 oz of passion fruit puree, 0.5 oz of vanilla syrup, and 1 large egg white.
- 3
Add Infused Tea and Shake
Add 1 oz of the cooled rooibos tea to the shaker. Dry shake (without ice) for 15 seconds to emulsify the egg white.
- 4
Shake with Ice
Add ice to the shaker and shake vigorously for another 15 seconds.
- 5
Strain and Serve
Strain the mixture into a chilled coupe glass. Garnish with edible flowers or fruit slices.
