Jul 09 2026
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Ingredients
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Vegetables and Broth
Method
Preparation
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for an additional minute until fragrant.
- 3
Add Broth and Vegetables
Pour in the vegetable broth and add the diced zucchini, cubed potatoes, and chopped tomatoes. Bring the mixture to a boil.
- 4
Season the Soup
Add the fresh herbs, salt, and black pepper. Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
- 5
Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with additional fresh herbs if desired.
