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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 6
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Toppings
Spread the tomato sauce evenly on the dough. Sprinkle mozzarella cheese, then add bell peppers, red onion, olives, and top with fresh basil and Parmesan cheese.
- 8
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 9
Serve
Remove from the oven, let it cool for a minute, slice, and serve hot.
