Fire Roasted Broccolini Recipe
roasted garlic vinaigrette, lemon zest, pickled chilies pepper
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Ingredients
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Vegetables
Vinaigrette
Garnish
Method
Preparation
- 1
Prepare the Vinaigrette
In a small saucepan, heat olive oil over medium heat. Add minced garlic and sauté until golden brown, about 2-3 minutes. Remove from heat and let cool slightly. In a bowl, whisk together red wine vinegar, Dijon mustard, salt, and black pepper. Gradually whisk in the garlic oil until emulsified.
Roasting
- 2
Roast the Broccolini
Preheat your oven to 425°F (220°C). Trim the ends of the broccolini and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 15-20 minutes, or until tender and slightly charred.
Finishing Touches
- 3
Serve
Once the broccolini is roasted, remove from the oven and drizzle with the roasted garlic vinaigrette. Top with lemon zest and pickled chilies before serving.
