Te Toola Amo Recipe
Make Te Toola Amo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking.
- 2
Prepare Baking Pan
Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Mixing Wet Ingredients
- 4
Combine Ingredients
- 5
Mix Dry and Wet Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- 6
Add Flavorings
Fold in the cinnamon powder, nutmeg, and chocolate chips until evenly distributed throughout the batter.
Baking
- 7
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 9
Cool the Dish
Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
- 10
Serve
Cut into squares and serve warm. Enjoy your delicious TE TOOLA AMO!