Pineapple Mojito Recipe
Make Pineapple Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare Fresh Pineapple
Start by preparing the fresh pineapple. Cut the pineapple into small chunks or use a pineapple corer to get fresh pineapple pieces. Measure out 1 cup of pineapple chunks.
- 2
Muddle Mint and Pineapple
In a sturdy glass or cocktail shaker, muddle the fresh mint leaves gently to release their oils. Add the pineapple chunks to the glass.
- 3
Add Lime Juice and Simple Syrup
Add lime juice and simple syrup to the muddled mixture. This will provide both acidity and sweetness to the drink.
- 4
Add White Rum
Pour in the white rum and mix all the ingredients together, either by stirring with a spoon or shaking in a shaker.
- 5
Garnishing
- 6
Garnish the Mojito
Garnish your drink with additional mint leaves and a slice of pineapple on the rim of the glass for a decorative touch.
- 7
Serve
Serve immediately with a lime wedge on the side for extra flavor and enjoy your refreshing Pineapple Mojito!