Steak Tacos Recipe
Chipotle marinated grilled steak, pico de gallo and a watercress salad with olive oil and lemon juice finished with truffle aioli. Comes with three tacos.
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Ingredients
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Steak Marinade
Steak
Pico de Gallo
Watercress Salad
Truffle Aioli
Tacos
Method
Steak Marinade
- 1
Prepare the Marinade
In a bowl, mix together chipotle peppers, minced garlic, olive oil, lime juice, ground cumin, salt, and black pepper until well combined.
- 2
Marinate the Steak
Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over the steak. Seal or cover and refrigerate for at least 1 hour, preferably overnight.
Steak
- 3
Pico de Gallo
- 4
Prepare Pico de Gallo
In a bowl, combine diced tomatoes, diced red onion, chopped cilantro, lime juice, and salt. Mix until well incorporated. Set aside.
Watercress Salad
- 5
Make the Salad
In a large bowl, combine watercress, olive oil, lemon juice, and salt. Toss gently to coat.
Truffle Aioli
- 6
Prepare the Aioli
In a small bowl, whisk together mayonnaise, truffle oil, and lemon juice until smooth. Adjust seasoning if necessary.
Assemble Tacos
- 7
- 8
Assemble the Tacos
Place a few slices of steak in each tortilla, top with pico de gallo and a handful of watercress salad. Drizzle with truffle aioli before folding the tortillas over.