Side Of Rice Recipe

Time30m

Serves4

Make Side Of Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse the Rice
Place the long-grain white rice in a fine-mesh strainer and rinse under cold water for about 1-2 minutes, or until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.
2
Boil Water
In a medium saucepan, bring 2 cups of water to a boil over high heat. Once boiling, add 1 teaspoon of salt to the water.
3
Add Rice
Once the water is boiling, add the rinsed rice to the saucepan. Stir it briefly to ensure the rice is evenly distributed in the water.
4
Simmer
Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 18-20 minutes. Avoid lifting the lid during cooking, as this can disrupt the steam process.
5
Fluff and Rest
After the cooking time is up, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. After resting, remove the lid and fluff the rice gently with a fork.

6
Optional Butter Addition
If desired, stir in 1 tablespoon of butter until melted for extra flavor.
7
Garnish
For a fresh touch, sprinkle 2 tablespoons of chopped fresh parsley over the rice before serving.