Side Of Pork Belly Recipe
Make Side Of Pork Belly Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation
- 1
Prepare the Pork Belly
Start by scoring the skin of the pork belly in a crisscross pattern, being careful not to cut into the meat.
- 2
Season the Pork Belly
In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and brown sugar. Rub this mixture all over the pork belly, ensuring it gets into the scored areas.
Cooking
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Sear the Pork Belly
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork belly skin-side down and sear for about 5-7 minutes until the skin is golden brown and crispy.
- 5
Add Liquid and Cook
Flip the pork belly over, then add the apple cider vinegar and water to the skillet. Bring to a simmer, then cover with a lid or foil and transfer to the preheated oven.
- 6
Slow Roast
Roast the pork belly in the oven for about 2-2.5 hours, or until the meat is tender and the fat has rendered.
- 7
Crisp the Skin
After roasting, remove the lid or foil and increase the oven temperature to 450°F (230°C). Roast for an additional 20-30 minutes or until the skin is extra crispy.
- 8
Rest and Serve
Remove from the oven and let the pork belly rest for about 10 minutes before slicing. Serve as a side dish or as part of a larger meal.