Pina Colada Recipe
Make Pina Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Primary Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the pineapple juice, coconut cream, white rum, and ice cubes. Start blending on low speed to break up the ice, then gradually increase to high speed until everything is smooth and creamy.
- 2
Check Consistency
Make sure the mixture is of a thick, slushy consistency. If it's too thick, you can add a little more pineapple juice or coconut cream until you achieve your desired texture.
Serving
- 3
- 4
Garnish
Garnish with a slice of fresh pineapple on the rim of the glass and place a maraschino cherry on top for a colorful presentation.
- 5
Serve
Serve immediately with a straw and enjoy your refreshing pina colada!