Guacamole Side Recipe

Time15m

Serves4

Make Guacamole Side Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and wash the tomato, cilantro, and jalapeño (if using).
2
Cut the Avocados
Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
3
Mash the Avocados
Using a fork or a potato masher, mash the avocados until you reach your desired level of creaminess.
4
Chop the Vegetables
Dice the tomato, finely chop the red onion, cilantro, and jalapeño (if using).
5
Combine Ingredients
Add the lime juice, diced tomato, chopped red onion, cilantro, salt, black pepper, and jalapeño to the mashed avocado.

6
Mix Everything Together
Gently fold all the ingredients together using a spatula or spoon until well combined.
7
Taste and Adjust Seasoning
Taste the guacamole and add more salt, lime juice, or pepper to taste if needed.

8
Serve
Transfer the guacamole to a serving bowl and enjoy with tortilla chips, veggies, or as a topping for tacos and burritos.