Guacamole Shrimp And Corn Recipe
Make Guacamole Shrimp And Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Guacamole
Shrimp and Corn
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 3
Add Lime Juice and Salt
Stir in the lime juice and salt, mixing well.
- 4
Incorporate Vegetables
Fold in the diced red onion, chopped cilantro, and diced tomatoes until evenly distributed.
Shrimp and Corn Preparation
- 5
Cook the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 6
Add the Shrimp
Add the shrimp to the skillet. Season with chili powder, salt, and pepper. Cook for 3-4 minutes, or until the shrimp turn pink and opaque.
- 7
Add Corn
Stir in the corn kernels and cook for an additional 2-3 minutes, mixing until heated through.
- 8