Guacamole Lobster Recipe
Make Guacamole Lobster Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster
Guacamole
Method
Prepare the Lobster
- 1
Cook the lobster tails
In a large pot, bring water to a boil. Add the lobster tails and cook for 8-10 minutes until they turn bright red and the meat is opaque. Remove from water and let cool.
- 2
Prepare the garlic butter
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice, salt, and black pepper. Set aside.
- 3
Shred the lobster meat
Once cooled, carefully remove the lobster meat from the tails. Shred or chop into bite-sized pieces.
Make the Guacamole
- 4
Mash the avocados
In a mixing bowl, cut the avocados in half and remove the pit. Scoop the flesh into the bowl and mash with a fork until smooth but still chunky.
- 5
Assemble the Dish
- 6
Combine lobster and guacamole
Fold the shredded lobster meat into the guacamole until evenly distributed.
- 7
Serve
Transfer the guacamole lobster mixture to a serving bowl. Optionally, drizzle with garlic butter before serving. Enjoy with tortilla chips or as a topping for tacos!