Guacamole Recipe

Guacamole Preparation

1. 1

   Prepare the Avocados

   Cut the ripe avocados in half and remove the pits. Scoop the flesh into a mixing bowl using a spoon.

2. 2

   Mash the Avocados

   Use a fork or a potato masher to mash the avocado to your desired consistency, whether chunky or smooth.

3. 3

   Add Lime Juice

   Pour in the lime juice and mix well to prevent the avocado from browning and to add flavor.

4. 4

   Incorporate Vegetables

   Add the finely chopped red onion, fresh cilantro, and jalapeño (if using) to the mashed avocado. Stir to combine.

5. 5

   Season the Guacamole

   Sprinkle in the salt and black pepper. Mix well and taste, adjusting seasoning as necessary.

6. 6

   Serve

   Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.