Extra Chips Recipe
Make Extra Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chip Ingredients
Method
Chip Preparation Directions
- 1
- 2
Soak the Potato Slices
Place the sliced potatoes in a large bowl of cold water and soak for at least 30 minutes. This step helps remove excess starch and will result in crispier chips.
- 3
Dry the Potato Slices
After soaking, drain the water and pat the potato slices dry using paper towels. Ensure they are as dry as possible to avoid excess oil during frying.
- 4
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat. Use a thermometer to check that the oil reaches 350°F (175°C) for frying.
- 5
Fry the Chips
Carefully add a handful of potato slices into the hot oil. Fry for about 3-4 minutes until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 6
Season the Chips
While the chips are still hot, sprinkle them with salt, paprika, black pepper, garlic powder, and onion powder. Toss gently to coat evenly.
- 7
Repeat the Frying Process
Continue frying the remaining potato slices in batches, ensuring the oil temperature remains consistent.
- 8
Serve
Once all chips are fried and seasoned, serve them warm. Enjoy your extra chips with your favorite dip or on their own!