Elote Recipe
Fresh grilled corn on the cob topped with Mexican crema, chili powder and crumbled queso blanco. Topped with cilantro and served with a lime wedge.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Prepare the Toppings
While the corn is grilling, crumble the queso blanco into small pieces and chop the fresh cilantro. Cut the limes into wedges.
Assembly
- 3
Assemble the Elote
Once the corn is grilled, remove it from the grill and allow it to cool slightly. Brush each ear of corn generously with Mexican crema, then sprinkle with chili powder and crumbled queso blanco.
- 4
Garnish and Serve
Top the corn with chopped cilantro and serve with lime wedges on the side for squeezing over the elote.