Jul 14 2026
Restaurants›Te Amo Tequila Bar & Tacos›Ceviche Recipe

Ceviche Recipe

Inspired by Te Amo Tequila Bar & Tacos
Time45m
Serves4

Shrimp, red onions, tomatoes, cilantro, tobasco sauce and lime juice served with tortilla chips.

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Ingredients

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Seafood

Vegetables

Condiments

Serving

Method

Preparation

  1. 1

    Prepare the Shrimp

    In a medium pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pot and cool them under cold running water. Once cooled, chop the shrimp into small pieces.

  2. 2

    Chop the Vegetables

    Finely chop the red onions and tomatoes. Rinse the cilantro under cold water, pat dry, and chop it roughly.

Mixing

  1. 3

    Combine Ingredients

    In a large mixing bowl, combine the chopped shrimp, red onions, tomatoes, and cilantro.

  2. 4

    Add Lime Juice and Tabasco

    Pour the lime juice over the shrimp and vegetable mixture. Add Tabasco sauce to taste and gently mix to combine all ingredients.

Chill and Serve

  1. 5

    Chill the Ceviche

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

  2. 6

    Serve

    Once chilled, serve the ceviche with tortilla chips on the side for dipping.

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