Caesar Salad Recipe
Romaine lettuce, parmesan cheese, tortilla chips tossed in a chipotle honey caesar dressing.
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Ingredients
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Salad Base
Dressing
Method
Prepare the Salad Base
- 1
Wash and Chop Romaine
Rinse the romaine lettuce under cold water. Remove any wilted leaves and chop the lettuce into bite-sized pieces.
- 2
Grate Parmesan Cheese
Using a grater, grate the parmesan cheese into fine shavings, measuring out 0.5 cups.
- 3
Prepare Tortilla Chips
Measure out 1 cup of tortilla chips. You can crush them slightly if you prefer smaller pieces or leave them whole for added crunch.
Make the Dressing
- 4
Combine Ingredients
In a medium bowl, add 0.5 cups of mayonnaise, 2 tablespoons of honey, 1 tablespoon of chipotle peppers in adobo sauce (chopped), 1 tablespoon of lemon juice, 1 teaspoon of minced garlic, 0.5 teaspoons of salt, and 0.25 teaspoons of black pepper.
- 5
Whisk Together
Using a whisk or a fork, blend all ingredients together until smooth and creamy. Adjust seasoning to taste.
Assemble the Salad
- 6
Combine Salad Ingredients
In a large mixing bowl, combine the chopped romaine lettuce, grated parmesan cheese, and tortilla chips.
- 7
Dress the Salad
Pour the chipotle honey Caesar dressing over the salad mixture and toss gently until everything is evenly coated.
- 8
Serve
Transfer the salad to a serving platter or individual bowls. Enjoy immediately!