Burrito Frito Recipe
Your choice of steak, chicken, pernil or mushroom with rice, cheddar cheese, salsa roja, salsa verde, pico de gallo and sour cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Rice
Toppings
Additional Ingredients
Method
Cooking the Protein
- 1
- 2
Cooking the Rice
- 3
Rinse the Rice
Rinse 1 cup of white rice under cold water until the water runs clear to remove excess starch.
- 4
Cook the Rice
In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and the water is absorbed.
Assembling the Burrito Frito
- 5
Combine Ingredients
In a large bowl, combine the cooked rice with the cooked protein. Mix well to combine.
- 6
Prepare the Burrito
Lay a tortilla flat (if using) and add the rice and protein mixture in the center. Top with shredded cheddar cheese, salsa roja, salsa verde, pico de gallo, and sour cream.
- 7
Wrap the Burrito
Fold in the sides of the tortilla and then roll from the bottom up to form a burrito. If not using a tortilla, serve the mixture in a bowl and top with all the toppings.