Al Pastor Quesadilla Recipe
Make Al Pastor Quesadilla Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla Filling
Quesadilla Assembly
Method
Prepare the Filling
- 1
Cook the Pork
In a large skillet over medium-high heat, add the diced pork shoulder. Season with salt and pepper. Cook until browned and cooked through, about 8-10 minutes.
- 2
- 3
Incorporate Pineapple and Cilantro
Stir in the diced pineapple, lime juice, and chopped cilantro. Cook for an additional 2-3 minutes until heated through. Adjust seasoning with more salt and pepper if needed.
Assemble and Cook Quesadillas
- 4
Heat the Tortillas
In another skillet, heat 1 tablespoon of olive oil over medium heat. Place one tortilla in the skillet. Cook for about 1 minute until slightly crispy.
- 5
Add Filling and Cheese
Spoon a portion of the pork filling onto one half of the tortilla and sprinkle with shredded cheddar cheese. Fold the other half of the tortilla over the filling.
- 6
Cook Until Golden
Cook for another 2-3 minutes on each side, adding more olive oil as needed, until the quesadilla is golden brown and the cheese is melted.
- 7
Repeat
Repeat the process with the remaining tortillas and filling, keeping the cooked quesadillas warm in a low oven.
- 8
Serve
Slice the quesadillas into wedges and serve hot with additional lime wedges and salsa on the side.