Wings Recipe
Make Wings Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Optional Sauce
Method
Preparing the Wings
- 1
Clean the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Marinate the Wings
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and hot sauce. Add the chicken wings to the bowl and toss until well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
Cooking the Wings
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.
- 5
Arrange the Wings
Remove the wings from the marinade and place them in a single layer on the wire rack.
- 6
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and cooked through.
Preparing the Optional Sauce
- 7
Melt the Butter
In a small saucepan over low heat, melt the butter.
- 8
Combine with Hot Sauce
Once melted, stir in the hot sauce and mix until well combined.
Serving
- 9
Serve the Wings
Once the wings are cooked, remove them from the oven and drizzle with the optional sauce, if desired. Serve hot with your favorite dipping sauce.