Vegetable Tray W/dip Recipe
Make Vegetable Tray W/dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dip
Method
Prepare Vegetables
- 1
Wash and Cut Vegetables
Wash all the vegetables thoroughly under running water. Peel the carrots and cut them into sticks. Slice the celery into 3-4 inch pieces. Cut the cucumber into rounds or half-moons. Remove the seeds from the bell pepper and cut it into strips. Rinse the cherry tomatoes and radishes, and leave them whole.
Prepare Dip
- 2
Mix Dip Ingredients
In a medium bowl, combine the Greek yogurt, mayonnaise, garlic powder, dried dill, lemon juice, salt, and black pepper. Stir well until all ingredients are fully blended.
- 3
Chill Dip
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve
- 4
Arrange Vegetables
On a large platter, arrange the prepared vegetable sticks and whole vegetables in a colorful pattern.
- 5
Serve with Dip
Place the chilled dip in a small bowl at the center of the vegetable tray. Serve immediately.