Tossed Salad W/choice Of Dressing Recipe
Make Tossed Salad W/choice Of Dressing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing Options
Method
Preparing the Salad
- 1
Chop the Ingredients
Wash and chop the Romaine lettuce into bite-sized pieces. Cut the cherry tomatoes in half. Peel and slice the cucumber into thin rounds. Thinly slice the red onion and julienne the carrot. Dice the bell pepper into small pieces.
- 2
Combine the Salad Base
In a large mixing bowl, combine the chopped Romaine lettuce, halved cherry tomatoes, sliced cucumber, red onion, julienned carrot, and diced bell pepper. Toss gently to mix all the ingredients evenly.
Making the Dressing
- 3
Prepare the Dressing
In a separate bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, black pepper, garlic powder, and lemon juice until well combined and emulsified.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to coat all the ingredients evenly. Adjust the seasoning with more salt and pepper if necessary.
Serving the Salad
- 5
Serve
Divide the salad into serving bowls and enjoy immediately. You can also serve the dressing on the side for individual preferences.