Jul 14 2026
Restaurants›Taylor's Catering & Restaurant›Tomato And Cucumber Salad Recipe

Tomato And Cucumber Salad Recipe

Inspired by Taylor's Catering & Restaurant
Time20m
Serves4

Make Tomato And Cucumber Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash and dry the tomatoes and cucumbers. Chop the tomatoes into bite-sized pieces and slice the cucumbers thinly.

  2. 2

    Chop the Onion

    Peel and finely chop the red onion. If you prefer a milder onion flavor, soak the chopped onion in cold water for 10 minutes, then drain.

  3. 3

    Chop the Parsley

    Rinse the fresh parsley under cold water, shake off excess water, and chop it coarsely.

  4. 4

    Combine the Salad Ingredients

    In a large mixing bowl, combine the chopped tomatoes, cucumbers, red onion, chopped parsley, and crumbled feta cheese.

Dressing Preparation

  1. 5

    Mix the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.

  2. 6

    Dress the Salad

    Pour the dressing over the salad mixture and gently toss until everything is well coated with the dressing.

Serving

  1. 7

    Serve the Salad

    Transfer the salad to a serving bowl or plate and enjoy fresh. Optionally, garnish with additional parsley or feta cheese before serving.

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