Toasted Garlic Bread Recipe
Make Toasted Garlic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C). This will ensure that the garlic bread bakes evenly and gets nice and crispy.
- 2
Prepare the Garlic Butter
In a medium bowl, soften the unsalted butter at room temperature. Peel and finely mince the fresh garlic cloves. Add the minced garlic to the softened butter along with the chopped fresh parsley, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
- 3
Slice the Bread
Take the baguette or Italian bread and slice it in half horizontally. You can also cut it into smaller pieces if you prefer individual servings.
Assembly
- 4
Baking
- 5
Bake the Bread
Place the buttered bread halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-15 minutes, or until the edges are golden brown and the butter is bubbling.
- 6
Serve
Once baked, remove the garlic bread from the oven and let it cool for a minute. Cut into individual pieces if you haven't already. Serve warm and enjoy!