Sweet Potato Pie Recipe
Make Sweet Potato Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Method
Crust Preparation
- 1
Make the Pie Crust
In a large bowl, combine the all-purpose flour, sugar, and salt. Add the chilled, diced butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 3
Cook the Sweet Potatoes
In a large pot, bring water to a boil. Add the sweet potato cubes and cook until tender, about 15-20 minutes. Drain and let cool slightly.
- 4
Prepare the Filling
In a mixing bowl, mash the sweet potatoes until smooth. Add the brown sugar, granulated sugar, eggs, evaporated milk, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
Assembly and Baking
- 5
Roll Out the Crust
Preheat the oven to 350°F (175°C). Roll out the chilled pie crust on a floured surface until it's about 1/8 inch thick. Fit the crust into a 9-inch pie pan, trimming any excess.
- 6
Add the Filling
Pour the sweet potato filling into the prepared crust, smoothing the top with a spatula.
- 7
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is lightly golden.
- 8
Cool and Serve
Allow the pie to cool completely before slicing. Serve with whipped cream or a scoop of vanilla ice cream if desired.