Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese and herbs.
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Ingredients
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Mushroom Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Filling
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, minced garlic, chopped parsley, chopped thyme, salt, black pepper, and grated Parmesan cheese. Mix until well combined and smooth.
- 4
Stuff the Mushrooms
Take the prepared mushroom caps and fill each one generously with the cream cheese mixture using a spoon or a piping bag.
Topping and Baking
- 5
Prepare the Topping
In a small bowl, mix the breadcrumbs with olive oil until they are evenly coated.
- 6
Add Topping
Sprinkle the breadcrumb mixture evenly over the stuffed mushrooms.
- 7
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 20 minutes or until the tops are golden brown.
- 8
Garnish and Serve
Remove from the oven, garnish with additional chopped parsley, and serve warm.