Steamed Vegetable Medley Recipe
Make Steamed Vegetable Medley Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash and Prepare Vegetables
Thoroughly wash all the vegetables under cold running water. Cut the broccoli and cauliflower into florets, slice the carrots and zucchini, and dice the bell pepper.
- 2
Trim Green Beans
Trim the ends of the green beans and set aside with the other prepared vegetables.
Cooking
- 3
Prepare Steamer
Fill a steamer pot with about 1-2 inches of water and bring it to a boil over medium-high heat.
- 4
Steam Vegetables
Once the water is boiling, place all the prepared vegetables into the steamer basket. Cover and steam for about 5-7 minutes, or until the vegetables are tender but still crisp.
- 5
Season the Medley
In a small bowl, combine olive oil, minced garlic, salt, black pepper, and lemon juice. Once the vegetables are done steaming, transfer them to a large mixing bowl, drizzle with the seasoning mixture, and toss gently to combine.
Serving
- 6
Plate and Serve
Transfer the seasoned vegetable medley to a serving dish and serve warm. Enjoy your healthy steamed vegetable medley!