Steamed Broccoli W/cheese Sauce Recipe
Make Steamed Broccoli W/cheese Sauce Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Cheese Sauce
Method
Preparation of Broccoli
- 1
Wash and Cut Broccoli
Rinse the broccoli florets under cold running water to remove any dirt. Cut larger florets into smaller pieces to ensure even cooking.
- 2
Steam Broccoli
Place the broccoli florets in a steamer basket over boiling water. Cover and steam for about 5-7 minutes, or until the broccoli is bright green and tender but still crisp.
Preparation of Cheese Sauce
- 3
- 4
Add Milk
Gradually pour in the milk while whisking to prevent lumps from forming. Continue to cook, whisking constantly, until the mixture thickens and starts to bubble, about 3-5 minutes.
- 5
Add Cheese and Seasoning
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and black pepper to taste.
Assembly
- 6
Combine and Serve
Place the steamed broccoli on a serving platter and drizzle the cheese sauce over the top. Serve warm and enjoy!