Squash Casserole Recipe
Make Squash Casserole Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Pantry
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- 2
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes). Then add the yellow squash and zucchini, cooking for an additional 5-7 minutes until softened. Season with salt, black pepper, and paprika.
Assembly
- 4
Mix the Ingredients
In a large mixing bowl, combine the sautéed vegetables, sour cream, milk, eggs, and 1 cup of cheddar cheese. Stir until well combined.
- 5
Prepare the Casserole Dish
Lightly grease a 9x13 inch casserole dish with cooking spray or a bit of olive oil.
- 6
Layer the Casserole
Pour the vegetable mixture into the prepared casserole dish. Spread evenly, then top with the remaining 1 cup of cheddar cheese and the bread crumbs.
Baking
- 7
Bake the Casserole
Place the casserole in the preheated oven and bake for 30-35 minutes or until the top is golden brown and bubbly.
- 8
Cool and Serve
Remove the casserole from the oven and let it cool for 5-10 minutes before serving. Enjoy your delicious squash casserole!