Smoked Sausage Pieces Recipe

Time30m

Serves4

Make Smoked Sausage Pieces Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Slice the smoked sausage into bite-sized pieces. Dice the bell peppers into small chunks and chop the onion finely. Mince the garlic cloves.

2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and sauté for an additional minute until fragrant.
3
Cook the Sausage
Add the sliced smoked sausage to the skillet, stirring to combine with the onions and garlic. Cook for about 5-7 minutes, allowing the sausage to brown and release its flavors.
4
Add the Bell Peppers
Once the sausage is browned, add the diced bell peppers to the skillet. Stir in the paprika, black pepper, and salt (to taste). Cook for an additional 5-7 minutes, stirring occasionally, until the peppers are tender.
5
Serve
Remove the skillet from heat. Garnish with fresh parsley. Serve hot as a main dish or as a side.