Sliced Roast Beef Au Jus Recipe
Make Sliced Roast Beef Au Jus Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef
Au Jus
Optional
Method
Preparing the Beef
- 1
Season the Roast
Pat the beef roast dry with paper towels. In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Rub the mixture all over the beef roast to evenly season it.
- 2
Sear the Roast
Preheat your oven to 350°F (175°C). In a large skillet over medium-high heat, add a little oil and sear the beef roast on all sides until browned, about 3-4 minutes per side.
- 3
Roast the Beef
Transfer the seared beef roast to a roasting pan and place it in the preheated oven. Roast for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Making the Au Jus
- 4
Combine Ingredients
In a medium saucepan, combine the beef broth, Worcestershire sauce, soy sauce, bay leaves, and fresh thyme. Bring to a simmer over medium heat.
- 5
Simmer the Au Jus
Allow the mixture to simmer for about 20-30 minutes, letting the flavors meld together. Remove the bay leaves before serving.
Serving
- 6
Slice the Beef
Once the beef roast has reached the desired temperature, remove it from the oven and let it rest for 15 minutes. After resting, slice the beef thinly against the grain.
- 7