Seasoned Green Beans Recipe
Make Seasoned Green Beans Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Wash the Green Beans
Thoroughly rinse the fresh green beans under cold running water to remove any dirt or debris. Trim the ends of the beans with a sharp knife.
- 2
Prepare Seasoning Mixture
In a small bowl, combine the olive oil, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix well until all ingredients are evenly combined.
Cooking
- 3
Sauté the Green Beans
In a large skillet, heat the olive oil over medium heat. Add the prepared green beans and sauté for 5-7 minutes, stirring occasionally, until they are tender yet still crisp.
- 4
Add Seasoning
Once the green beans are cooked to your liking, pour the seasoning mixture over them. Stir well to ensure that the green beans are evenly coated with the seasoning.
- 5
Finish with Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the seasoned green beans. Toss to combine.
- 6
Serve
Transfer the seasoned green beans to a serving dish and serve immediately as a delicious side dish.