Salad Recipe
Tossed Salad W/Choice Of Dressing
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Ingredients
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Salad Base
Dressing Options
Method
Preparing the Salad Base
- 1
Wash and Chop the Vegetables
Rinse the mixed salad greens thoroughly under cold water. Shake off excess water or use a salad spinner to dry them. Chop the cucumber, red onion, carrot, and bell pepper into bite-sized pieces. Halve the cherry tomatoes.
- 2
Combine the Salad Base
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, carrot, and bell pepper. Toss the ingredients gently to mix.
Making the Dressing
- 3
Mix the Dressing Ingredients
In a small bowl or jar, combine the olive oil, balsamic vinegar, lemon juice, honey, and Dijon mustard. Whisk or shake well until the ingredients are fully combined.
- 4
Season the Dressing
Add salt and black pepper to the dressing to taste. Adjust the flavors according to your preference by adding more honey for sweetness or lemon juice for acidity.
Serving the Salad
- 5
- 6
Serve Immediately
Serve the tossed salad immediately as a fresh side dish or a light main course. Enjoy!