Rice W/gravy Recipe
Make Rice W/gravy Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rice
Gravy
Method
Rice Preparation
- 1
Rinse the Rice
Rinse 1 cup of long-grain white rice under cold water in a fine-mesh strainer until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a saucepan, combine the rinsed rice, 2 cups of water, and 0.5 tsp of salt. Bring to a boil over medium-high heat.
- 3
Simmer the Rice
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes, or until the rice is tender and the water has been absorbed.
- 4
Gravy Preparation
- 5
- 6
Make the Roux
Add 2 tablespoons of all-purpose flour to the melted butter, whisking constantly for about 1-2 minutes until the mixture is golden brown.
- 7
Add Broth
Gradually whisk in 2 cups of beef or chicken broth until smooth, ensuring there are no lumps.
- 8
Season the Gravy
Add 1 tablespoon of soy sauce, 0.5 tsp of black pepper, 0.5 tsp of garlic powder, 0.5 tsp of onion powder, and 0.5 tsp of salt to the gravy mixture. Stir well.
- 9
Simmer the Gravy
Bring the gravy to a gentle simmer, stirring occasionally until it thickens, about 5-7 minutes.
- 10
Serve
Once the gravy has thickened, serve it hot over the prepared rice.