Rice Pilaf Recipe
Make Rice Pilaf Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Liquids
Aromatics
Herbs and Spices
Fats
Garnish (optional)
Method
Preparation
- 1
- 2
Toast the Rice
Add the long-grain white rice to the saucepan, stirring to coat the rice with the oil and mix with the onions and garlic. Cook for about 2-3 minutes, stirring frequently, until the rice is slightly toasted.
Cooking
- 3
Combine the Liquids
Pour in the chicken or vegetable broth and water into the saucepan. Add salt, black pepper, bay leaf, and cinnamon stick. Bring the mixture to a boil.
- 4
Simmer the Pilaf
Once boiling, reduce the heat to low. Cover the saucepan with a lid and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.
- 5
Fluff and Garnish
Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Remove the bay leaf and cinnamon stick. Fluff the rice with a fork and, if desired, stir in chopped fresh parsley and slivered almonds for garnish.