Jul 14 2026
Restaurants›Taylor's Catering & Restaurant›Purple Hull Peas Recipe

Purple Hull Peas Recipe

Inspired by Taylor's Catering & Restaurant
Time1h
Serves4

Make Purple Hull Peas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Spices

Fats

Method

Preparation

  1. 1

    Rinse the purple hull peas under cold water to remove any debris. Set aside.

  2. 2

    Chop the onion and bell pepper, and mince the garlic.

Cooking

  1. 3

    Step 1

    In a large pot, heat the olive oil over medium heat.

  2. 4

    Step 2

    Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté for about 5-7 minutes, until the vegetables are soft and fragrant.

  3. 5

    Step 3

    Stir in the rinsed purple hull peas, vegetable broth, black pepper, salt, and red pepper flakes.

  4. 6

    Step 4

    Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 30-40 minutes, or until the peas are tender.

  5. 7

    Step 5

    Taste and adjust seasoning if necessary. If desired, add more salt or pepper.

  6. 8

    Step 6

    Once cooked, remove from heat and let cool for a few minutes before serving.

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