Jul 14 2026
Restaurants›Taylor's Catering & Restaurant›Potato Salad Recipe

Potato Salad Recipe

Inspired by Taylor's Catering & Restaurant
Time1h
Serves6

Make Potato Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Method

Preparation

  1. 1

    Cook the Potatoes

    Wash and peel the potatoes. Cut them into cubes and place them in a large pot. Cover them with water and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes or until fork-tender. Drain and let cool.

  2. 2

    Chop the Vegetables

    While the potatoes are cooling, chop the celery, red onion, and dill pickles into small pieces.

Mixing the Salad

  1. 3

    Prepare the Dressing

    In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix until smooth.

  2. 4

    Combine Ingredients

    Add the cooled potatoes, chopped celery, red onion, and dill pickles to the dressing. If using, add the fresh dill. Gently fold the ingredients together until well coated with the dressing.

Chilling and Serving

  1. 5

    Chill the Salad

    Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.

  2. 6

    Serve

    Once chilled, give the salad a gentle stir and serve cold. Enjoy your homemade potato salad!

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