Popcorn Shrimp Recipe
Make Popcorn Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading Mixture
Frying
Serving
Method
Shrimp Preparation
- 1
Season the Shrimp
In a medium bowl, combine the peeled and deveined shrimp with salt, black pepper, and lemon juice. Toss until the shrimp are evenly coated. Let them marinate for about 15 minutes.
Breading Mixture
- 2
Prepare the Breading
In a shallow dish, combine all-purpose flour, cornstarch, paprika, garlic powder, and onion powder. Mix well. In another bowl, whisk together eggs and milk until smooth.
- 3
Coat the Shrimp
Take the marinated shrimp, dip each piece into the egg mixture, and then coat with the flour mixture. Ensure each shrimp is well coated, then set aside on a plate.
Frying
- 4
Heat the Oil
In a large pot or deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature by dropping a small piece of the breading mixture into the oil; it should sizzle immediately.
- 5
Fry the Shrimp
Carefully add the coated shrimp in batches to the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes, or until the shrimp turn golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serving
- 6
Serve Hot
Serve the popcorn shrimp immediately with lemon wedges and cocktail sauce on the side for dipping.