Peach Cobbler Recipe
Make Peach Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Prepare the Peaches
Wash, peel, and slice the fresh peaches into thin wedges. You should have about 4 cups of sliced peaches.
- 2
Mix the Filling
In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, ground cinnamon, and cornstarch. Toss gently to coat the peaches with the mixture. Let sit for about 15 minutes to allow the juices to release.
Topping Preparation
- 3
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 4
Make the Topping Mixture
In another bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, mix the milk, melted unsalted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed; do not overmix.
Assemble and Bake
- 5
Combine the Filling and Topping
Pour the peach filling into a greased 9x13 inch baking dish. Spoon the topping mixture evenly over the peaches.
- 6
Bake the Cobbler
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- 7
Cool and Serve
Once baked, remove from the oven and let it cool for about 10 minutes before serving. Enjoy your peach cobbler warm, optionally with a scoop of vanilla ice cream.