Mustard Greens Recipe
Make Mustard Greens Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Greens
Method
Preparation
- 1
Wash and Prepare Mustard Greens
Rinse the mustard greens under cold water to remove any dirt or grit. Shake off excess water and chop the greens into bite-sized pieces.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or garlic press.
Cooking
- 3
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 4
- 5
Cook Mustard Greens
Add the chopped mustard greens to the skillet. Toss to coat them in the garlic and oil. Cook for about 5-7 minutes, stirring occasionally, until the greens are wilted and tender.
- 6
Season the Greens
Sprinkle the salt, black pepper, and red pepper flakes over the cooked greens. Stir well to combine and cook for another 1-2 minutes.
- 7
Add Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the greens. Toss to combine.