Jul 14 2026
Restaurants›Taylor's Catering & Restaurant›Mexican Corn Bread Recipe

Mexican Corn Bread Recipe

Inspired by Taylor's Catering & Restaurant
Time45m
Serves9

Make Mexican Corn Bread Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Add-ins

Method

Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare Baking Dish

    Grease an 8-inch square baking dish or line it with parchment paper.

Mixing

  1. 3

    Combine Dry Ingredients

    In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, and salt until well combined.

  2. 4

    Mix Wet Ingredients

    In another bowl, combine the milk, eggs, vegetable oil, and honey. Whisk until the mixture is smooth.

  3. 5

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Adding Ingredients

  1. 6

    Fold in Add-ins

    Gently fold in the corn kernels, chopped jalapeños, and shredded cheddar cheese until evenly distributed.

Baking

  1. 7

    Pour Batter

    Pour the batter into the prepared baking dish and spread it evenly.

  2. 8

    Bake

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  3. 9

    Cool and Serve

    Allow the cornbread to cool in the baking dish for about 10 minutes before slicing and serving.

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