Mashed Potatoes W/gravy Recipe

Time30m

Serves4

Make Mashed Potatoes W/gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into quarters. Place them in a large pot and cover with cold water.
2
Cook the Potatoes
Bring the pot of water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until fork-tender.
3
Drain the Potatoes
Once the potatoes are tender, drain them in a colander and allow to steam for a couple of minutes to remove excess moisture.
4
Mash the Potatoes
Return the drained potatoes to the pot. Add the unsalted butter, milk, salt, and pepper. Use a potato masher or electric mixer to mash the potatoes until smooth and creamy.