Mac N Cheese Wedges Recipe
Make Mac N Cheese Wedges Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Wedges
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add 2 cups of elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Cheeses and Seasoning
Remove from heat and add 2 cups of shredded cheddar cheese, 4 ounces of softened cream cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of black pepper. Stir until the cheese is fully melted and the sauce is smooth.
Combine and Form Wedges
- 4
Combine Pasta and Cheese Sauce
In a large mixing bowl, combine the cooked macaroni and the cheese sauce. Stir until the pasta is evenly coated.
- 5
Prepare for Wedges
Spread the mac and cheese mixture into a greased baking dish, pressing down to create an even layer. Refrigerate for at least 2 hours or until firm.
Coating and Frying
- 6
Prepare Coating
In a shallow bowl, mix together 1 cup of breadcrumbs, 1 cup of grated parmesan cheese, and 1 teaspoon of salt. In another bowl, beat 2 large eggs.
- 7
Cut and Coat Wedges
Once the mac and cheese mixture is firm, cut it into wedges. Dip each wedge into the egg mixture, then coat with the breadcrumb mixture.
- 8
Fry the Wedges
In a large skillet, heat 2 cups of oil over medium heat. Fry the wedges in batches for about 3-4 minutes on each side or until golden brown and crispy. Drain on paper towels.