Jalapeno Poppers Recipe
Make Jalapeno Poppers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices
Optional Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Jalapeños
Slice each jalapeño in half lengthwise and remove the seeds and membranes. This will help reduce the heat level.
- 3
Cook Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove and let cool, then crumble into small pieces.
Filling Preparation
- 4
Mix Filling
In a bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are fully incorporated.
- 5
Add Bacon
Fold in the crumbled bacon into the cheese mixture.
Assembly
- 6
Stuff Jalapeños
Using a spoon or a piping bag, fill each jalapeño half with the cheese and bacon mixture, packing it in well.
- 7
Arrange on Baking Sheet
Place the stuffed jalapeños on a baking sheet lined with parchment paper.
Cooking
- 8
Bake
Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the cheese is bubbly and lightly browned.
Serving
- 9
Garnish
If desired, sprinkle with chopped chives and serve with sour cream on the side.
- 10
Enjoy
Serve warm and enjoy your jalapeño poppers!