Hot Wings Recipe
Make Hot Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Hot Sauce
Garnish
Method
Prepare the Wings
- 1
Season the Chicken
In a large bowl, combine the chicken wings, salt, black pepper, and garlic powder. Toss until the wings are evenly coated.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
Cook the Wings
- 3
Bake the Wings
Place the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
Prepare the Hot Sauce
- 4
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter.
- 5
Combine Ingredients
Once the butter is melted, add the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper. Stir well to combine and heat until warm, about 5 minutes.
Toss and Serve
- 6
Toss Wings in Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss until they are evenly coated.
- 7
Serve with Garnish
Serve the hot wings immediately with celery sticks and blue cheese dressing on the side.