Hot Selection Trays Recipe
Make Hot Selection Trays Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Dishes
Garnish
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Chicken
Cut the chicken breasts into bite-sized pieces. Add them to the skillet and cook until they are no longer pink, about 5-7 minutes.
- 4
Add Vegetables
Stir in the mixed vegetables and cook for an additional 3-4 minutes until they are tender.
- 5
Combine Ingredients
Add the cooked pasta to the skillet. Pour in the soy sauce, and season with salt and black pepper. Toss everything together to combine well.
Serving
- 6
Garnish and Serve
Transfer the hot selection tray to a serving dish. Garnish with chopped parsley and sprinkle grated Parmesan cheese on top. Serve immediately.